Research

Jordan, A., Hanson, V., & Ahmadi, L. (2026). Developing a mealtime assistance framework for geriatric psychiatric inpatients: A narrative review. Clinical Nutrition ESPEN. Advance online publication. doi:10.1016/j.clnesp.2026.105148.

Hawke, L. D., Dada-Phillips, W., Seiyad, H., Orson, J., Goldsmith, L., Conway, S., Jordan, A., Sheikhan, N. Y., Hiebert, M., Kidd, S., & Kuluski, K. (2025). Best practices guidelines for the engagement of people with lived experience and family members in mental health and substance use health research: A modified Delphi consensus study. Health Expectations, 28(1), e70152.

Hawke, L. D., Husain, M. I., Amartey, A., Ma, C., Osuch, E., Yanos, P. T., Gallagher, L., Jordan, A., Orson, J., Lee, A., Kozloff, N., Kidd, S. A., Goldstein, B. I., Sheikhan, N. Y., Ortiz, A., & Szatmari, P. (2025). Narrative enhancement and cognitive therapy for self-stigma among youth with bipolar disorder or multiple mental health conditions: Protocol for a pilot randomised basket trial. BMJ Open, 15(2), e096222.

Metersky, K., Jordan, A., Al-Hamad, A., & El-Masri, M. (2024). Psychosocial stressors experienced by young war refugees in developed countries: A scoping review. Canadian Journal of Nursing Research, 56(4), 350-362.

Jordan, A., Robayo, S., Kucab, M., Walker, S., Morello, O., Bellissimo, N., et al. (2023). Assessing the validity of the Dexcom G6 continuous glucose monitor in response to sugar-containing beverages in healthy adults. Applied Physiology, Nutrition, and Metabolism.

Walker, S., Robayo, S., Kucab, M., Nguyen, N., Jordan, A., Hoffman, T., Karim, A., et al. (2023). Effect of 100% orange juice and a volume-matched sugar-sweetened drink on postprandial and rest-of-day glycemic response in normal-weight adults. Current Developments in Nutrition, 7, 100799.

Robayo, S., Walker, S., Kucab, M., Nguyen, N., Karim, A., Jordan, A., Hoffman, T., et al. (2023). Effect of 100% orange juice and a volume-matched sugar-sweetened drink on satiety and food intake in normal-weight adults. Current Developments in Nutrition, 7, 100760.

Jordan, A. C., Perry, C. G. R., & Cheng, A. J. (2021). Promoting a pro-oxidant state in skeletal muscle: Potential dietary, environmental, and exercise interventions for enhancing endurance-training adaptations. Free Radical Biology and Medicine, 176, 189-202.